Add small amount of cooled raisin filling (see recipe below) to each cookie. For the filling · 2 cups raisins · 1 cup water · 2 tbsp butter · pinch salt · 1 1/2 tsp vanilla extract. Put down one round, add filling in the center, then top with another round and seal . Roll out into tbsp sized balls and flatten into rounds. · 1/4 tsp cinnamon, optional · 1/2 cup brown .
Add small amount of cooled raisin filling (see recipe below) to each cookie.
· 1/4 tsp cinnamon, optional · 1/2 cup brown . Bake at 400 degrees fahrenheit for 15 minutes. Place cookie circles on sprayed baking pan. · stir it until the flour dissolves. Put down one round, add filling in the center, then top with another round and seal . Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Lemon juice · 2 cup raisins ( . Brush top of cookie with egg white. Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Place half of the cookies on lightly greased cookie sheets. Roll out into tbsp sized balls and flatten into rounds. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Add small amount of cooled raisin filling (see recipe below) to each cookie.
Put down one round, add filling in the center, then top with another round and seal . Bake at 400 degrees fahrenheit for 15 minutes. Place cookie circles on sprayed baking pan. Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Raisin filled cookies · start by making the raisin filling.
Bake at 400 degrees fahrenheit for 15 minutes.
Raisin filled cookies · start by making the raisin filling. Add small amount of cooled raisin filling (see recipe below) to each cookie. Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Place cookie circles on sprayed baking pan. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Bake at 400 degrees fahrenheit for 15 minutes. Put down one round, add filling in the center, then top with another round and seal . · stir it until the flour dissolves. For the filling · 2 cups raisins · 1 cup water · 2 tbsp butter · pinch salt · 1 1/2 tsp vanilla extract. Roll out into tbsp sized balls and flatten into rounds. · 1/4 tsp cinnamon, optional · 1/2 cup brown . Lemon juice · 2 cup raisins ( .
Put down one round, add filling in the center, then top with another round and seal . Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . For the filling · 2 cups raisins · 1 cup water · 2 tbsp butter · pinch salt · 1 1/2 tsp vanilla extract. Add small amount of cooled raisin filling (see recipe below) to each cookie.
Brush top of cookie with egg white.
For the filling · 2 cups raisins · 1 cup water · 2 tbsp butter · pinch salt · 1 1/2 tsp vanilla extract. Lemon juice · 2 cup raisins ( . Ingredients · 1 cup sugar · 1/2 cup margarine (no substitutes) · 1 tsp salt · 1 egg · 3 cups flour · 1/2 cup whole milk with 1 teaspoon white vinegar . Raisin filled cookies · start by making the raisin filling. Place cookie circles on sprayed baking pan. Put down one round, add filling in the center, then top with another round and seal . Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice . · stir it until the flour dissolves. Brush top of cookie with egg white. · 1/4 tsp cinnamon, optional · 1/2 cup brown . But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling. Place half of the cookies on lightly greased cookie sheets. Roll out into tbsp sized balls and flatten into rounds.
Filled Raisin Cookies : Raisin-Filled Cookies : Rum raisin filling · 1 cup dark rum · 1 ⅓ cup raisins · 2 tablespoons flour · 2 tablespoons butter · 2 tablespoons honey · 1 tablespoon lemon juice .. Bake at 400 degrees fahrenheit for 15 minutes. Lemon juice · 2 cup raisins ( . · stir it until the flour dissolves. Brush top of cookie with egg white. But, i changed the ingredient to sour cream, which made for a very soft, tender cookie that went better with the gooey, sweet raisin filling.
